Main Menu

NIBBLES

Hummus Royale (VG) (GF)
£5.50

Served with Flatbread

Artisan Bread & Oil
£5

Mixed Olives (VG) (GF)
£5

nachos & salsa(VG)
£5

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TO START

pan Fried Scallops (GF)
£12

Curried Parsnip Puree, Onion Bhaji Shards, Pomegranate

fishy delights
£8

Beetroot Home Cured Smoked Salmon, Salt Cod Croquette, Mersea Oyster, Cucumber Tartare

Venison Carpaccio
£9

Gorgonzola, Parsnip Crisp, Walnuts, Sherry Dressing

chestnut & squash Risotto
£7.50

Caramelised Onion & Crispy Sage

Suffolk game terrine
£8.50

Onion Marmalade, Artisan Bread

brussel sprout & chickpea fritter
£7.50

(VG) (GF) Cranberry Chutney

roasted Red Pepper & Tomato Soup
£7

pan con tomate

STEAKS

8oz sirloin (GF)
£22

fries, grilled tomato, mushroom, leaf salad

8oz fillet (GF)
£29

fries, grilled tomato, mushroom, leaf salad

sauces (GF)
£3.50

brandy & peppercorn, roquefort butter

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MAIN COURSES

Slow Roast Pork Belly
£17

Leek & Stilton Crumble, Crispy Shallots, Pork & Sage Gravy

braised short rib wellington
£21

Charred Baby Leeks, Parsnip & Potato Dauphinoise, Pickled Beetroot, Port & Guinness Gravy

Vegan Christmas (VG)
£15

Parsnip Tart Tatin, Maple Roasted Root Veg, Brussels & Vegan Gravy

ROAST NORFOLK TURKEY (GF)
£15

Goose Fat Roast Potatoes, Honey Roast Veg, Buttered Brussels, Trimmings, Gravy

roast pheasant breast
£16

Confit Leg, Cauliflower Cheese Puree, Brussel Bubble Cake, Madeira Cream Sauce

seabass, squid & mussel stew
£19

Ditalini Rigati Pasta

BEER BATTERED COD & FRIES
£15

Mushy Peas, Tartare Sauce, Chip Shop Curry Sauce in Jug

rendang CURRY with tofu VG
£15

Jamsine Rice, Sweet & Sour Pickled Cucumber - Add Turkey or Jackfruit

SIDES

Graze fries (V) (GF)
£3.50
mixed Salad (V) (GF)
£3.50

goose fat potatoes (V) (GF)
£3.50

Honey roasted root veg
£3.50

Onion Fritter (V) (GF)
£3.50

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