Main Menu

NIBBLES

Hummus Royale (VG) (GF)

£5.50

Served with Flatbread

Artisan Bread & Oil

£5

Mixed Olives (VG) (GF)

£5

nachos & salsa(VG)

£5

TO START

pan Fried Scallops (GF)

£12

Curried Parsnip Puree, Onion Bhaji Shards, Pomegranate

fishy delights

£8

Beetroot Home Cured Smoked Salmon, Salt Cod Croquette, Mersea Oyster, Cucumber Tartare

Venison Carpaccio

£9

Gorgonzola, Parsnip Crisp, Walnuts, Sherry Dressing

chestnut & squash Risotto

£7.50

Caramelised Onion & Crispy Sage

Suffolk game terrine

£8.50

Onion Marmalade, Artisan Bread

brussel sprout & chickpea fritter

£7.50

(VG) (GF) Cranberry Chutney

roasted Red Pepper & Tomato Soup

£7

pan con tomate

STEAKS

8oz sirloin (GF)

£22

fries, grilled tomato, mushroom, leaf salad

8oz fillet (GF)

£29

fries, grilled tomato, mushroom, leaf salad

sauces (GF)

£3.50

brandy & peppercorn, roquefort butter

MAIN COURSES

Slow Roast Pork Belly

£17

Leek & Stilton Crumble, Crispy Shallots, Pork & Sage Gravy

braised short rib wellington

£21

Charred Baby Leeks, Parsnip & Potato Dauphinoise, Pickled Beetroot, Port & Guinness Gravy

Vegan Christmas (VG)

£15

Parsnip Tart Tatin, Maple Roasted Root Veg, Brussels & Vegan Gravy

ROAST NORFOLK TURKEY (GF)

£15

Goose Fat Roast Potatoes, Honey Roast Veg, Buttered Brussels, Trimmings, Gravy

roast pheasant breast

£16

Confit Leg, Cauliflower Cheese Puree, Brussel Bubble Cake, Madeira Cream Sauce

seabass, squid & mussel stew

£19

Ditalini Rigati Pasta

BEER BATTERED COD & FRIES

£15

Mushy Peas, Tartare Sauce, Chip Shop Curry Sauce in Jug

rendang CURRY with tofu VG

£15

Jamsine Rice, Sweet & Sour Pickled Cucumber - Add Turkey or Jackfruit

SIDES

Graze fries (V) (GF)

£3.50

mixed Salad (V) (GF)

£3.50

goose fat potatoes (V) (GF)

£3.50

Honey roasted root veg

£3.50

Onion Fritter (V) (GF)

£3.50