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Garden Menu

Starters

APPETIZERS

Turkish Meze
£9

Hummus, Falafel, Pickled Chilli, Olives & Flatbread      V GF*

Salt 'n' Pepper Squid
£8

Served with sweet chilli Jam     

Thai Beef & Pineapple Samosas
£7.50

Served with a Mint Raita

BBQ Chicken Wings
£8

Served with a Blue Cheese Dip      V GF*

Spanish Ham & Manchego Croquettes
£7.50

Served with Aioli Dip

Graze Specials

MAIN COURSES

Malaysian Chicken Rendang Curry
£15

Served with Rice & Flatbread

Malaysian Jackfruit/Tofu Rendang Curry
£14

Served with Rice & Flatbread

8oz Sirloin Steak
£22

with fries, parmesan & dressed leaves. Roquefort Butter, Garlice Butter or Peppercorn Butter £3.50

Beer Battered Cod
£15

Served with fries, tartare sauce & mushy peas

Lemon & Garlic Butter Chicken Supreme
£16

Served with dauphinoise potatoes & wilted spinach

Sweet dreams

DESSERTS

Sticky Toffee Pudding
£7.50

with poached pear compote, date puree & salted caramel gelato

Harris & James Gelato
£4.50

vanilla, cheesecake, salted caramel, wild cherry

Chocolate & Orange Nemesis
£7.50

with fresh cream & orange syrup