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Garden Menu



Lebanese Mezze Plate

Hummus, Falafel, Pickled Chilli, Olives & Flatbread      VG GF*

Salt 'n' Pepper Squid

Served with sweet chilli Jam     

Thai Beef Samosas

Served with a Mint Raita

Chicken Liver Parfait

Served with Artisan toast and onion marmalade     

BBQ Chicken Wings

Served with a Blue Cheese Dip      V GF*

Spanish Ham & Manchego Croquettes

Served with Aioli Dip

Pan Fried King scallops

Served with Leek Puree & Bacon Jam

Graze Specials


Massaman Thai Beef Curry

with potatoes & peanuts, coconut rice , sesame green beans      GF

Malaysian Jackfruit curry

Jackfruit/Tofu rendang curry served with Rice & Flatbread     VG GF*

8oz Sirloin Steak

with fries, parmesan & dressed leaves. Roquefort Butter, Garlic Butter or Peppercorn Butter £3.50      GF

Beer Battered Cod

Served with fries, tartare sauce & mushy peas

Spiced Whole Cauliflower

moroccan chickpea stew      VG GF

Chicken Breast Supreme

Served with quails scotch egg, dauphinoise potatoes, wilted spinach & tarragon cream sauce

Sweet dreams


Sticky Toffee Pudding

with poached pear compote, date puree & salted caramel gelato

Harris & James Gelato

vanilla, chocolate , salted caramel, wild cherry

Chocolate & Orange Nemesis

with fresh cream & orange syrup

Apple & Mixed Berry Crumble

served with fresh cream