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Garden Menu

Starters

APPETIZERS

Lebanese Mezze Plate
£8.50

Hummus, Falafel, Pickled Chilli, Olives & Flatbread      VG GF*

Salt 'n' Pepper Squid
£8

Served with sweet chilli Jam     

Thai Beef Samosas
£7.50

Served with a Mint Raita

Chicken Liver Parfait
£7.50

Served with Artisan toast and onion marmalade     

BBQ Chicken Wings
£8

Served with a Blue Cheese Dip      V GF*

Spanish Ham & Manchego Croquettes
£7.50

Served with Aioli Dip

Pan Fried King scallops
£11.00

Served with Leek Puree & Bacon Jam

Graze Specials

MAIN COURSES

Massaman Thai Beef Curry
£15

with potatoes & peanuts, coconut rice , sesame green beans      GF

Malaysian Jackfruit curry
£14

Jackfruit/Tofu rendang curry served with Rice & Flatbread     VG GF*

8oz Sirloin Steak
£22

with fries, parmesan & dressed leaves. Roquefort Butter, Garlic Butter or Peppercorn Butter £3.50      GF

Beer Battered Cod
£15

Served with fries, tartare sauce & mushy peas

Spiced Whole Cauliflower
£14

moroccan chickpea stew      VG GF

Chicken Breast Supreme
£15

Served with quails scotch egg, dauphinoise potatoes, wilted spinach & tarragon cream sauce

Sweet dreams

DESSERTS

Sticky Toffee Pudding
£7.50

with poached pear compote, date puree & salted caramel gelato

Harris & James Gelato
£4.50

vanilla, chocolate , salted caramel, wild cherry

Chocolate & Orange Nemesis
£7.50

with fresh cream & orange syrup

Apple & Mixed Berry Crumble
£6.50

served with fresh cream